acquired from 50 years of Award Winning Landscape Design & Build
How we look at Food today…
Ann and I interviewed John Stanley recently about his new book, he jointly wrote with his wife Linda, aptly named – Food Tourism – A Practical Marketing Guide.
The fastest growth in tourism today is the culinary sector.
Listen to John as he explains the overall direction of food tourism, including how he sees future development.
A few snip bits:
25% of the food we buy comes from 2% of the farmland around our cities, which is being swallowed up by development.
Farmers used to make 38 cents on every dollar now its down to an average of just 6 cents
Eating local seasonal food saves you around 25%, and is actually healthier for you!
Born in Great Britain, Chris Dyson-Coope followed his training and passion in the field of horticulture for decades. This path led him to multiple awards for landscape design and many prestigious projects in the United Kingdom and the U.S. Chris has received 19 national awards for projects as varied as city parks, urban regeneration, playgrounds, office parks and streetscapes. He pioneered the use of designer drives in the 1980s utilizing Permacrib to create structural green walls and award-winning green roofs in London. Most recently, Dyson-Coope has nurtured his interest as an educational innovator to produce an Internet radio show (GrowingTrends.com), books on landscaping, and a series of fictional children's books that explore non-fictional themes such as sustainable agriculture, geography, and history. Convinced that the younger generation can (and must) learn from the older generation, as well as blazing new paths toward a sustainable future for a planet in deep distress from climate change and unsustainable practices, Dyson-Coope presents workable solutions in multiple formats, from books to inventions, podcasts and educational media. With several horticultural patents to his credit, the noted horticulturalist looks to the future with hope that the younger generation will grab the "torch" of innovation to develop and maintain a more sustainable world for us all. Dyson-Coope is a member of The Chartered Institute of Horticulture and serves as Director of Children's Sustainable Education for Energime University. Chris lives in Weston, Missouri, with his lovely wife, Cindi.
View all posts by Chris Coope
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